Пищевая химия
Technique , Food ManufacturingAlkyl Polyglycosides: Technology, Properties, and Applications
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Technique , Food ManufacturingFats and Oils Formulating and Processing for Applications – Formulating and Processing
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Technique , Food ManufacturingThe Maillard reaction: chemistry, biochemistry, and implications
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Technique , Food ManufacturingVitamins in foods: analysis, bioavailability, and stability
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Technique , Food ManufacturingХимический состав российских пищевых продуктов: Справочник
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