Technique , Food Manufacturing
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Radionuclide concentrations in food and the environment
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Rapid and on-line instrumentation for food quality assurance
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Seafood Enzymes: Utilization and Influence On Postharvest Seafood Quality
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Separation Processes In The Food & Biotechnology Industries
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The biotechnology of ethanol: classical and future applications
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The Maillard reaction: chemistry, biochemistry, and implications
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The Pesticide Detox: Towards a More Sustainable Agriculture
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Vitamins in foods: analysis, bioavailability, and stability
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Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
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