Technique , Food Manufacturing
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Food physics: physical properties – measurement and application
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Food plant sanitation: design, maintenance, and good manufacturing practices
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Foodborne Pathogens: Hazards, Risk Analysis and Control
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Foodborne Pathogens: Hazards, Risk Analysis, and Control
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Fruit and vegetables: harvesting, handling, and storage
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Healthy Food, Healthy Communities: Improving Access and Opportunities Through Food Retailing
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