Biology , Biotechnology
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Separation Processes in the Food and Biotechnology Industries: Principles and Applications
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Stability and Stabilization of Biocatalysts, Proceedings of an International Symposium organized under auspices of the Working Party on Applied Biocatalysis of the European Federation of Biotechnology, the University of Cordoba, Spain, and the Spanish Society of Biotechnology
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Surface activity of proteins: chemical and physicochemical modifications
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The Evolution of Biotechnology: From Natufians to Nanotechnology
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The Prokaryotes: Symbiotic Associations, Biotechnology, Applied Microbiology
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TRACE ELEMENTS in the ENVIRONMENT – Biogeochemistry Biotechnology and Bioremediation
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