Stuart Hogg9780471497530, 0-471-49753-3
Adopting a modern approach and with extensive use of clear comprehensive diagrams, Essential Microbiology explains key topics through the use of definition boxes and end of chapter questions.
This book is invaluable for undergraduate students in the biological, food and health sciences taking a first course in Microbiology. comprehensive introduction covering all aspects of this exciting subject. includes numerous examples and applications from a wide range of fields. definition boxes, key points and self-test questions enhance student understanding.
Table of contents :
Frontmatter……Page 1
contents……Page 6
Preface……Page 10
Acknowledgements……Page 12
Part 1 Introduction……Page 14
1 Microbiology: What, Why and How?……Page 16
2 Biochemical Principles……Page 30
3 Cell Structure and Organisation……Page 64
Part II Microbial Nutrition, Growth and Metabolism ……Page 90
4 Microbial Nutrition and Cultivation ……Page 92
5 Microbial Growth ……Page 104
6 Microbial Metabolism ……Page 122
Part III Microbial Diversity ……Page 170
7 Procaryote Diversity ……Page 176
8 The Fungi ……Page 210
9 The Protista ……Page 224
10 Viruses ……Page 250
Part IV Microbial Genetics ……Page 280
11 Microbial Genetics ……Page 282
12 Microorganisms in Genetic Engineering ……Page 328
Part V Control of Microorganisms……Page 350
13 The Control of Microorganisms ……Page 352
14 Antimicrobial Agents ……Page 366
Part VI Microorganisms in the Environment ……Page 388
15 Microbial Associations ……Page 390
16 Microorganisms in the Environment ……Page 402
Part VII Microorganisms in Industry ……Page 418
17 Industrial and Food Microbiology ……Page 420
Glossary ……Page 438
Appendix ……Page 460
Further Reading ……Page 462
Index……Page 467
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