James Sheridan, M. O’Keeffe, M. Rogers9780917678486, 0-917678-48-6
Food safety – the implications of change from producerism to consumerism
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Authors: James Sheridan, M. O'Keeffe, M. Rogers
Series: Publications in Food Science and Nutrition
ISBN: 9780917678486, 0-917678-48-6
Size: 7 MB (7114517 bytes)
Pages: 234/234
File format: pdf
Language: English
Publishing Year: 2004
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Category: Technique , Food ManufacturingSign in to view hidden content.
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