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Производство витаминов

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Authors: Шнайдман Л.О.

Edition: 2ed

Size: 6 MB (6355653 bytes)

Pages: 443/443

File format: djvu

Language: Russian

Publishing Year: 1973

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Category: Technique , Food Manufacturing Tags: Пищевая промышленность, Пищевые и биологически активные добавки

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Шнайдман Л.О.

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