food borne disease handbook

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Edition: 2nd

Series: Foodborne Disease Handbook, Vol. 2

Volume: Volume 2

ISBN: 9780824703387, 0-8247-0338-3

Size: 45 MB (46910224 bytes)

Pages: 531/531

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Y.H. Hui, Sayed A. Sattar, K. D. Murrell, Wai-Kit Nip9780824703387, 0-8247-0338-3

Science Technology System, West Sacramento, CA. Second of four volumes contains new chapters on the role of U.S. poison centers in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, and more. Previous edition: c1994.

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