Food Analysis by HPLC

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Edition: 2

Series: Food Science and Technology

ISBN: 082478460X, 9780824784607, 9780585374918

Size: 58 MB (61230082 bytes)

Pages: 1170/1170

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Leo M.L. Nollet082478460X, 9780824784607, 9780585374918

Thoroughly updated and revised edition offers practical, immediately applicable information on all major topics of food compounds analyzable by HPLC. Includes over 500 illustrations and tables.

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