Альшевский А.С.5-17-012864-9
Книга о Сакэ
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Authors: Альшевский А.С.
ISBN: 5-17-012864-9
Size: 1 MB (1291690 bytes)
Pages: 33/33
File format: pdf
Language: Russian
Publishing Year: 2002
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Category: Technique , Food Manufacturing
Tags: Пищевая промышленность, Технология бродильных производств и виноделиеSign in to view hidden content.
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