Encyclopedia of Food & Culture

Solomon H., Ed. Katz9780684805658, 0-684-80565-0, 0-684-80566-9

Table of contents :
Cover Page……Page 1
Title Page (Volume 1)……Page 4
EDITORIAL BOARD……Page 3
ISBN 0684805685 (set), ISBN 0684805650 (v. 1)……Page 5
EDITORIAL AND PRODUCTION STAFF……Page 6
CONTENTS……Page 8
LIST OF MAPS……Page 15
PREFACE……Page 16
A……Page 19
B……Page 167
C……Page 297
D……Page 511
E……Page 563
F……Page 619
Color Plates……Page 710