Dictionary of Food Ingredients

Robert S. Igoe, Y.H. Hui0834219522, 9780834219526

A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European union. Previous edition: c1998. Softcover. DLC: Food–Composition–Dictionaries.