Colour in food: improving quality

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Edition: 1

ISBN: 0849315425, 9780849315428, 1855735903, 9781855735903

Size: 8 MB (8443016 bytes)

Pages: 376/376

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D. MacDougall0849315425, 9780849315428, 1855735903, 9781855735903

Discusses the concept of the total appearance of food and the importance of colour to consumers. Explores the principles of instrumental colour measurements, models colour appearance, colour measurement by colour reflectance, and sorting by colour.

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