Dictionary of Food Ingredients

Robert S. Igoe, Y.H. Hui9780834219526, 0834219522

A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European union. Previous edition: c1998. Softcover. DLC: Food–Composition–Dictionaries.

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Table of contents :
Front Matter……Page 1
Preface……Page 3
Part IV. Food Additives E Numbers in the European Union……Page 0
Table of Contents……Page 4
002 – 138FF2E9526B493392A1DD3D0EBF83E.pdf……Page 7
Acacia – Azodicarbonamide……Page 8
Babassu Oil – Butyric Acid……Page 21
Part V. Bibliography……Page 28
d-Limonene – Durum Wheat……Page 49
EDTA – Extract of Malted Barley and Corn……Page 56
Family Flour – Furcelleran……Page 62
Garlic – Gum Tragacanth……Page 69
Heptanone – Hydroxypropyl Methylcellulose……Page 76
Indian Gum – Isopropyl Citrate……Page 80
Juniper Berries Oil – Juniper Berries Oil……Page 84
Karaya – Kola Nut……Page 85
Lactalbumin – Low-Methoxyl Pectin……Page 86
Mace – Myristic Acid……Page 90
Natamycin – Nutmeg……Page 102
Oat – Oxystearin……Page 105
p-Anisaldehyde – Pyridoxine Hydrochloride……Page 109
Quicklime – Quinine……Page 123
Raisin – Rye Flour……Page 124
Saccharin – Synthetic Petroleum Wax……Page 128
Tallow – Turmeric……Page 147
(Gamma)-Undecalactone – Unmodified Cornstarch……Page 153
Vanaspati – Vitamins……Page 154
Washed Raw Sugar – Worcestershire Sauce……Page 157
Xanthan Gum – Xylitol……Page 161
Yeast – Yucca Plant Extract……Page 162
Zein – Zinc SuIfate……Page 164
007 – 7511CFCB4D62D03B13CC43131177A269.pdf……Page 165
Acidulants……Page 166
Antioxidants……Page 167
Chelating Agents (Sequestrants)……Page 169
Colors……Page 170
Corn Sweeteners……Page 173
Emulsifiers……Page 174
Fats and Oils……Page 175
Flavors……Page 178
Flour……Page 179
Gums……Page 181
Preservatives……Page 182
Starch……Page 188
Sweeteners……Page 192
Vitamins……Page 194
008 – C9375CEDC343447EC6EFFC5A738611.pdf……Page 196
Part 74 – Listing of Color Additives Subject to Certification……Page 197
Part 172 – Food Additives Permitted for Direct Addition to Food for Human Consumption……Page 198
Part 182 – Substances Generally Recognized as Safe……Page 202
Part 184 – Direct Food Substances Affirmed as Generally Recognized as Safe……Page 205
Part 186 – Indirect Food Substances Affirmed as Generally Recognized as Safe……Page 211
009 – 229943B43146C7B6D24608F22797576.pdf……Page 212
Part IV. Food Additives E Numbers in the European Union……Page 213
010 – 6AB163ABD089CE9B953AEEEAAF298E0.pdf……Page 221
Part V. Bibliography……Page 222