Current Protocols in Food Analytical Chemistry

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Authors: Wrolstad, Ronald E. Wrolstad

ISBN: 9780471325659, 0471325651

Size: 17 MB (17565853 bytes)

Pages: /0

File format: rar

Language: English

Publishing Year: 2000

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Category: Technique , Food Manufacturing

Wrolstad, Ronald E. Wrolstad9780471325659, 0471325651

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