Flow Injection Analysis: A Practical Guide

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Series: Techniques and Instrumentation in Analytical Chemistry 10

ISBN: 9780444880147, 0444880143

Size: 5 MB (5321163 bytes)

Pages: iii-xii, 1-372/385

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Bo Karlberg and Gil E. Pacey (Eds.)9780444880147, 0444880143

This is a practical guide for first-time and experienced users of Flow Injection Analysis (FIA). It gives, not a detailed theoretical analysis, but a “nuts and bolts” approach to the description of the technique and how it can be utilized to solve analytical chemical problems. The advantages of flow injection, how, when, why and where it works are all fully explained. Criteria for the choice of hardware and useful hints for maintenance are provided. The large variety of detectors suitable to combine with FIA are discussed, as are special modes of operation, their advantages and their limitations, and also conversion of batch methods to FIA methods. Numerous in-depth descriptions of applications of FIA techniques in water, soil, pharmaceutical and industrial analysis are featured, and a complete bibliography is included. The authors have spent several years demonstrating, lecturing and using FIA and the basic outline of their book closely follows the schedule of the FIA workshops they have taught. It will be an invaluable tool for all chemists who perform analyses on a routine basis.

Table of contents :
Content:
Edited by
Page iii

Copyright page
Page iv

Preface
Page xi
B.O. Karlberg, Gil E. Pacey

Acknowledgements
Page xii

Chapter 1 Introduction
Pages 1-5

Chapter 2 FIA Principles and Theories
Pages 6-28

Chapter 3 Components of FIA
Pages 29-65

Chapter 4 Detectors in FIA
Pages 66-83

Chapter 5 Modes of Operation
Pages 84-101

Chapter 6 Selectivity Enhancement, Matrix Modification and Conversion Techniques
Pages 102-123

Chapter 7 Utilization of the Concentration Gradient
Pages 124-139

Chapter 8 Developing an FIA Method
Pages 140-154

Chapter 9 Water, Agriculture, Soil and Environmental
Pages 155-191

Chapter 10 Pharmaceutical, Clinical, Biotechnology
Pages 192-211

Chapter 11 Food and Feed
Pages 212-230

Chapter 12 Process and Quality Control
Pages 231-241

Appendix A
Page 242

Bibliography – Subject Index
Pages 243-272

Bibliography – References
Pages 273-365

Index
Pages 367-372

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