Fruit and Vegetable Biotechnology

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Edition: 1

Series: Woodhead Publishing in Food Science and Technology

ISBN: 9780849314360, 0-8493-1436-4, 1-85573-467-2

Size: 2 MB (1777989 bytes)

Pages: 332/332

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Victoriano Valpuesta9780849314360, 0-8493-1436-4, 1-85573-467-2

Examines how biotechnology can improve the quality and productivity of fruit and vegetable cultivation. Explores its major impact on fruit and vegetable cultivation and subsequent food processing.

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