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Sample recipe: Biersuppe (Beer Soup)
1 1/2 tbsp. (heaping) flour
3 1/2 tbsp. butter
1 liter Beer
1 sm piece of cinnamon
sugar to taste
2 Egg yolks
1/2 c. plus 1/2 tbsp. milk
Toasted white (French) bread
Open the beer and let it get flat; at least two hours. Brown the flour in the butter,
then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the
egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and
serve with toasted slices of bread.
Biersuppe
Table of contents :
Table of Contents……Page 2
Introduction……Page 4
Personalized Cooking Aprons……Page 5
Apfelstrudel (Apple Strudel)……Page 6
Bauernfrühstück (Farmer’s Breakfast)……Page 7
Bayerische Semmelklösse (Bread Dumplings)……Page 8
Bienenstich (Bee Sting Cake)……Page 9
Biersuppe (Beer Soup)……Page 11
Bratwurst (German Sausage)……Page 12
Brötchen (Dinner Rolls)……Page 13
Frikadellen (German Meat Patties)……Page 14
German Chocolate Cake……Page 15
Gulaschsuppe (Goulash Soup)……Page 16
Gurkensalat (Cucumber Salad)……Page 17
Hazelnussomeletten (Hazelnut Omelet)……Page 18
Heidelberg Meatloaf……Page 19
Honig Brät Mandeln (Honey Roasted Almonds)……Page 20
Jägerschnitzel (Hunter’s Schnitzel)……Page 21
Karottesalat (Carrot Salad)……Page 22
Karotten im Bier (Carrots in Beer)……Page 23
Kartoffel Klöße (Potato Dumplings)……Page 24
Kartoffelpuffer (Potato Pancakes)……Page 25
Kartoffelsuppe (Potato Soup)……Page 26
Knockwurst with Sauerkraut……Page 27
Kohlsuppe (Cabbage Soup)……Page 28
Linsensuppe (Lentil Soup)……Page 29
Linzer Torte……Page 30
Mandel Kranser (Almond Crowns)……Page 31
Neujahrspretzel (Soft Pretzels)……Page 32
Pfeffernüße (German Christmas Cookies)……Page 33
Roast Pork Loin in Beer Sauce……Page 34
Roggenbrot (Rye Bread)……Page 35
Rotkohl (Red Cabbage)……Page 36
Rouladen (Stuffed Beef)……Page 37
Sauerbraten……Page 38
Sauerkraut……Page 39
Schwarzbrotsuppe (Dark Bread Soup)……Page 40
Schwarzwälderkirschtorte (Black Forest Cake)……Page 41
Spätzle (German style egg noodles)……Page 42
Stollen……Page 43
Tomatensalat (Tomato Salad)……Page 45
Weihnachtsstollen (Christmas Loaf)……Page 46
Weinkraut (Baked Sauerkraut with Apples)……Page 47
Weisswurst (Bockwurst)……Page 48
Wiener Schnitzel……Page 49
Wurstsalat (Sausage Salad)……Page 50
Zwetschgen Datchi (Bavarian Plum Cake)……Page 51
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