Novel Macromolecules in Food Systems

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Authors: George (EDT)/ Kiosseoglou, V. (EDT). Doxastakis

Size: 33 MB (34750851 bytes)

Pages: 443/443

File format: pdf

Language: English

Publishing Year: 1980

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Category: Technique , Food Manufacturing

George (EDT)/ Kiosseoglou, V. (EDT). Doxastakis

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