Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Kari A. Cornell, Nurcay Turkoglu9780822541233, 0822541238

Table of contents :
EEn……Page 1
Cooking The Turkish Way……Page 2
Copyright Info……Page 4
TOC……Page 6
Introduction……Page 9
The Land and Its People……Page 11
Regional Cooking……Page 14
Holidays and Festivals……Page 16
Before You Begin……Page 21
The Careful Cook……Page 22
Cooking Terms……Page 23
Special Ingredients……Page 24
Healthy and Low-Fat Cooking Tips……Page 26
A Turkish Table……Page 29
A Turkish Menu……Page 30
Appetizers……Page 33
Meat Pizza/Lahmacun……Page 34
Zucchini Fritters/Mücver……Page 36
Spinach-Filled Anatolian Flat Bread/Ispanakli Gözleme……Page 38
Soups and Side Dishes……Page 41
Red Lentil Soup/Kirmizi Mercimek Çorbasi……Page 42
Shredded Wheat Soup with Tomatoes/Domatesli Tel Íerhriye Çorbasi……Page 43
Green Beans with Minced Meat/Etli Taze Fasulye……Page 44
Main Dishes……Page 47
Chicken with Rice, Tomatoes, Peppers, and
Tarragon/Domatesli Pirinçli Piliç
……Page 48
Dumplings with Yogurt/Manti……Page 50
Lamb Kebabs with Tomatoes, Peppers, and Onions/Íiß Kebap……Page 52
Eggplant with Onion and Tomatoes/Ïmam Bayildi……Page 53
Desserts……Page 55
Burnt Rice Pudding/Sütlâç……Page 59
Almond Cream/Keßkül……Page 60
Turkish Delight/Lokum……Page 62
Holiday and Festival Food……Page 65
Flat Bread with Nigella Seeds/Pita……Page 66
Noah’s Dessert/Aßure……Page 68
Baked Meat and Cheese Pie/Tepsi Böre.i……Page 70
Index……Page 72
Photo Acknowledgments……Page 74