Richard D. O’Brien1-4200-6166-6, 978-1-4200-6166-6
Fats and Oils Formulating and Processing for Applications – Formulating and Processing
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Authors: Richard D. O'Brien
Edition: 3rd ed
ISBN: 1-4200-6166-6, 978-1-4200-6166-6
Size: 5 MB (5634226 bytes)
Pages: 766/766
File format: pdf
Language: English
Publishing Year: 2009
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Category: Technique , Food Manufacturing
Tags: Пищевая промышленность, Пищевая химияSign in to view hidden content.
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