Magnetic Resonance in Food Science Challenges in a Changing World

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Series: Special Publications

ISBN: 0854041176, 978-0-85404-117-6

Size: 9 MB (9631178 bytes)

Pages: 271/271

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María Guðjónsdóttir, Peter S. Belton, Graham A. Webb0854041176, 978-0-85404-117-6

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