Antioxidants in food: practical applications

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ISBN: 185573463X, 9781855734630, 0849312221, 9780849312229

Size: 5 MB (4728073 bytes)

Pages: 380/380

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J. Pokorny, N. Yanishlieva, M. Gordon185573463X, 9781855734630, 0849312221, 9780849312229

(Woodhead Publishing) Provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry. Outline format.

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