Advances in Flavours and Fragrances: From the Sensation to the Synthesis

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Edition: 1

Series: Special Publication

ISBN: 9780854048212, 0854048219

Size: 14 MB (15194276 bytes)

Pages: 238/238

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K.A.D. Swift9780854048212, 0854048219

This book is a compilation of sixteen of the twenty papers presented at the 2001 RSC/SCI flavours and fragrances conference at Scarman House, University of Warwick.

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