A Taste of China

Table of contents :
Table of Contents……Page 2
Introduction……Page 7
Almond Chicken……Page 8
Almond Biscuits……Page 9
Barbecued Spareribs……Page 10
Bean Curd with Oyster Sauce……Page 11
Bean Sprout Salad……Page 12
Beef with Broccoli……Page 13
Beef Kwangton……Page 14
Bird of Paradise……Page 15
Cantonese Roast Duck……Page 16
Cantonese Meatballs……Page 17
Cashew Chicken……Page 18
Chinese Fire Pot……Page 19
Chinese Mustard……Page 21
Chinese Noodles in Peanut-Sesame Sauce……Page 22
Chinese Potato Salad……Page 24
Chicken Chow Mein……Page 25
Chicken Corn Soup……Page 26
Chicken with Mangoes……Page 27
Chicken Stock……Page 28
Chicken Velvet……Page 29
Crab Ragoon……Page 30
Crisp Skin Chicken……Page 31
Double Cooked Pork……Page 33
Duck with Almonds……Page 34
Duck Sauce……Page 35
Egg-Drop Soup……Page 36
Egg Rolls……Page 37
Empress Chicken Wings……Page 38
Foo Yung……Page 39
Fortune Cookies……Page 40
Four Treasure Soup……Page 41
Fried Dumplings……Page 42
Fried Lettuce……Page 43
Fried Rice……Page 44
Fried Won Tons……Page 45
Garlic Chicken……Page 46
General Tsao’s Chicken……Page 47
Gingered Chicken Wings……Page 48
Gingered Fruit……Page 49
Ginger Tea……Page 50
Green Onion Cakes……Page 51
Ham and Chicken Rolls……Page 52
Hoisin Beef & Scallion Rolls……Page 53
Hot-Fried Crispy Shredded Beef……Page 54
Hot Chili Oil……Page 55
Hot and Sour Soup……Page 56
Hunan Beef……Page 57
Hunan Shrimp……Page 58
Kung Pao Chicken……Page 59
Kung Pao Beef……Page 60
Lemon Chicken……Page 61
Lion’s Head……Page 62
Lobster Cantonese……Page 63
Lo Mein……Page 64
Manchurian Sauce……Page 65
Mandarin Chicken……Page 66
Mandarin Noodles……Page 67
Mandarin Pancakes……Page 68
Ma Po……Page 69
Mongolian Beef……Page 70
Moo Goo Gai Pan……Page 71
Mu Shu Chicken……Page 72
Orange Beef……Page 73
Peanut Sauce……Page 74
Peking Duck……Page 75
Pepper Steak……Page 76
Pickled Sweet and Sour Vegetables……Page 77
Pork and Bamboo Shoots……Page 78
Pork with Broccoli in Oyster Sauce……Page 79
Prawns with Peanut Sauce……Page 80
Pressed Rice Cakes……Page 81
Puff Shrimp……Page 82
Red-Cooked Eggs……Page 84
Rumaki……Page 85
Sesame Chicken……Page 86
Sesame Noodles……Page 87
Shanghai Shrimp……Page 88
Shrimp with Lobster Sauce……Page 89
Shrimp with Snow Peas……Page 91
Shrimp Tempura……Page 92
Shrimp Toast……Page 94
Shui Mai……Page 95
Silk Apples……Page 96
Silver and Gold Shredded Chicken……Page 97
Spiced Whole Lamb……Page 98
Spicy Soy Dipping Sauce……Page 99
Steak Kew……Page 100
Steamed Beef Dumplings……Page 101
Stir-Fried Beef with Pineapple……Page 102
String Beans In Walnut Sauce……Page 103
Sweet & Sour Pork, Chicken, or Shrimp……Page 104
Sweet and Sour Sauce……Page 105
Sweet and Sour Tofu……Page 106
Szechuan Chicken……Page 107
Szechuan Pasta Salad……Page 108
Teriyaki Beef……Page 109
Twice-fried Shredded Beef……Page 110
Vegetable Fried Rice……Page 111
Won Ton Soup……Page 112