Table of contents :
Table of Contents……Page 2
Introduction……Page 11
Personalized Cooking Aprons……Page 12
Alabama Shrimp Bake……Page 13
Almost Shrimp Paesano……Page 14
Amaretto Shrimp……Page 15
Avocado Crepes with Crab……Page 16
Backyard Shrimp Fest……Page 17
Baked Oysters with Bleu Cheese……Page 18
Baked Scallops with Garlic Sauce……Page 19
Baked Stuffed Shrimp……Page 20
Baked Stuffed Shrimp……Page 21
Baked Stuffed Shrimp……Page 22
Baltimore Crab Cakes……Page 23
Barbecued Oysters……Page 24
Barbecue Shrimp……Page 25
Barbecued Shrimp……Page 26
Barbecued Shrimp……Page 27
Basic Shrimp……Page 28
Batter-Fried Shrimp……Page 29
Bay Scallops with Scallions……Page 31
Beer Batter for Seafood……Page 32
Beer Batter for Seafood……Page 33
Beer Batter Shrimp……Page 34
Beer-Boiled Shrimp……Page 35
Beer-Broiled Shrimp……Page 36
Blue Crab Cakes……Page 37
Boiled Gulf Shrimp……Page 38
Boiled Lobster……Page 39
Boiled State of Maine Lobster……Page 40
Broiled Lobster……Page 41
Broiled Sea Scallops……Page 42
Broiled Shrimp in Beer……Page 43
Broiled Shrimp with Garlic Butter……Page 44
Bubba’s Shrimp Boil……Page 45
Buffalo-Style Shrimp……Page 46
California Scampi……Page 47
Cashew Shrimp……Page 48
Cashew Shrimp Supreme……Page 49
Chesapeake Crab Strata……Page 50
Cilantro Shrimp……Page 51
Clam Loaf……Page 52
Clams Casino……Page 53
Clams Casino……Page 54
Clams Italiano……Page 55
Coated Crab Cakes Expresso……Page 56
Coconut Fried Shrimp……Page 57
Coconut Shrimp with Jalapeño Jelly……Page 58
Coconut Tempura Shrimp……Page 59
Cornsicles with Shrimp and Oregano……Page 60
Crab and Cream Cheese Bake……Page 61
Crab Cakes……Page 62
Crab Cakes……Page 63
Crab Cakes and Roasted Red Pepper Sauce……Page 64
Crab Loaf……Page 65
Crab Meat Shells……Page 66
Crab Newburg……Page 67
Crab Patties……Page 68
Crab Stablespoon Jacques……Page 69
Crab Stuffed Avocado……Page 70
Crab Vermouth……Page 71
Crabby Potatoes……Page 72
Crackling Salmon……Page 73
Crawfish Boil……Page 74
Cream Puffs with Crab Filling……Page 75
Creamy Ginger Shrimp……Page 76
Crescent Tuna Bake……Page 77
Crispy Corn-Coated Sand Dabs……Page 78
Crunchy Almond Shrimp……Page 79
Curry of Shrimp……Page 80
Delta Shrimp……Page 81
Deviled Crab……Page 82
Dijon Shrimp……Page 83
Dirty Bag Shrimp……Page 84
Dirty Shrimp……Page 85
Easy Creamed Shrimp……Page 86
Eggplanet Canoes……Page 87
Escalloped Oysters……Page 88
Fajita Shrimp Kabobs……Page 89
Farmers’ Seafood Boil……Page 90
Fernandina Shrimp Gravy……Page 91
Flaming Shrimp……Page 92
Foil Barbecued Shrimp……Page 93
French Fried Jimmy Crabs……Page 94
French Fried Shrimp……Page 95
Fried Breaded Shrimp……Page 96
Fried Oysters……Page 97
Garlic Shrimp……Page 98
Garlic and Rosemary Shrimp……Page 99
Garlic-Broiled Shrimp……Page 100
Garlic Rum Shrimp……Page 101
Garlicky Scallops……Page 102
Grilled Shrimp in Apricot Hoisin Sesame Glaze……Page 103
Grilled Texas Shrimp……Page 104
Hangtown Fry……Page 105
Honey-Thyme Grilled Shrimp……Page 106
Hot and Spicy Shrimp……Page 107
Hot Peppered Shrimp……Page 108
Italian Broiled Shrimp……Page 109
Italian Shrimp Sauté Galliano……Page 110
Jerk Shrimp……Page 111
Jerk Shrimp with Sweet Jamaican Rice……Page 112
Jumbo Shrimp Parmigiana……Page 113
Just Like Killer Shrimp……Page 114
Killer Shrimp……Page 115
Lemon Chili Shrimp Sticks……Page 116
Lemon Shrimp……Page 117
Lemon-Garlic Broiled Shrimp……Page 118
Lemony Garlicky Shrimp……Page 119
Light Orange Scampi……Page 120
Lime Pepper Shrimp……Page 121
Lobster Newburg……Page 122
Lobster Thermidor……Page 123
Lobster-Pineapple Curry……Page 124
Lousiana Barbecued Shrimp……Page 125
Lousiana Shrimp Boil……Page 126
Louisiana Shrimp Esplanade……Page 127
Low Country Boil……Page 128
Lump Crab Meat and Shrimp……Page 129
Malibu Stir Fry Shrimp……Page 130
Marinated Cracked Dungeness Crab……Page 131
Maryland Crab Cakes……Page 132
Maryland Fried Softshell Crabs……Page 133
Messy Shrimp Boil……Page 134
Mini Crabcakes……Page 135
Mississippi Fried Oysters……Page 136
New England Clambake……Page 137
Old Bay Crab Cakes……Page 138
Oriental Baked Fish……Page 139
Outa Sight Shrimp……Page 140
Oven Fried Oysters……Page 141
Overnight Herb and Beer Shrimp……Page 142
Oyster Loaf (La Mediatrice)……Page 143
Oyster Pan Roast……Page 144
Oysters Galore……Page 145
Oysters Johnny Reb……Page 146
Oysters Johnny Reb……Page 147
Oysters Rockefeller……Page 148
Oysters Rockefeller……Page 149
Panfried Oysters……Page 150
Pan-Fried Soft-Shell Crabs……Page 151
Paprika Scallops……Page 152
Patio Shrimp……Page 153
Pecan-Crusted Crab Cakes with Sweet Pepper Sauce……Page 154
Pepper-Poached Oysters……Page 155
Puttin’ on the Ritz Scallops……Page 156
Red-Eye Shrimp and Grits……Page 157
Red Snapper Veracruz……Page 158
Ritzy Shrimp……Page 159
Salmon Tamales……Page 160
Salsa Shrimp……Page 161
Sausalito Scampi……Page 162
Scalloped Oysters……Page 163
Scallops and Wild Rice……Page 164
Scallops Coquille St. Jacques……Page 165
Scallops in Garlic Butter……Page 166
Scallops Kebab……Page 167
Scallops Stir Fry……Page 168
Scampi……Page 169
Scampi……Page 170
Seafood Kabobs……Page 171
Seafood Rub……Page 172
Shrimp Amandine……Page 173
Shrimp Broiled with Rosemary……Page 174
Shrimp Chowed with Garlic……Page 175
Shrimp Curry……Page 176
Shrimp Curry……Page 177
Shrimp Curry……Page 178
Shrimp Elegant……Page 179
Shrimp Florentine……Page 180
Shrimp Hurry Curry……Page 181
Shrimp in Creamed Sauce……Page 182
Shrimp Garlic Sauce……Page 183
Shrimp in Mustard Cream Sauce……Page 184
Shrimp in Tomato-Garlic Sauce……Page 185
Shrimp Jambalaya Hash……Page 186
Shrimp Marinara……Page 187
Shrimp Mull……Page 188
Shrimp Newburg……Page 189
Shrimp Newburg with Green Rice Ring……Page 190
Shrimp Opaloosas……Page 191
Shrimp Patties……Page 192
Shrimp Scampi……Page 193
Shrimp Scampi……Page 194
Shrimp Stir Fry……Page 195
Shrimp Stroganoff……Page 196
Shrimp Stroganoff……Page 197
Shrimp Tempura Batter……Page 198
Shrimp-Stuffed Bell Peppers……Page 199
Shrimp-Stuffed Eggplant……Page 200
Shrimpy Grits……Page 201
Southern Fried Shrimp……Page 202
Southern Shrimp Sauce……Page 203
Spicy Orange Shrimp……Page 204
Steamed Clams……Page 205
Steamers in Beer……Page 206
Stuffed Lobster Thermidor……Page 207
Sugar and Spice Baked Shrimp……Page 208
Sweet and Sour Shrimp……Page 209
Sweet Salmon with Ginger and Scallions……Page 210
Texas Style Skillet Scampi……Page 211
Tropical Shrimp Paella……Page 212
Tuna Patties……Page 213
Tuna Patties with Sauce……Page 214
Tuna Stuffed Potatoes……Page 215
Weight Watchers Shrimp Fandango……Page 216
Wine-Steamed Clams……Page 217
The Essential Seafood
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