Capillary Gas Chromatography in Food Control and Research

Wittkowski R. (ed.), Matissek R. (ed.)1566760062, 9781566760065

This is a comprehensive presentation of the methods and applications of GC analysis of food, food ingredients (raw materials and additives) and food contaminants. Each chapter is prepared by a specialist in the topic discussed. The new book is designed to serve food analysts and researchers in their practical work. Numerous illustrations give examples of GC output.