Encyclopedia of human nutrition

Benjamin Caballero, Lindsay Allen, Andrew Prentice9780080454283, 9780121501105, 0121501108

The Encyclopedia of Human Nutrition is a superb attempt to incorporate into one three-volume textbook the many elements of the rapidly expanding science of nutrition. The book is timely, given the increased interest in diet and health by the general public worldwide. It is broad based and covers the physiologic aspects of nutrient and energy requirements of different populations measurements of dietary intake and nutritional status the nutrient composition of the main food groups associations between diet, lifestyle, and disease

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Table of contents :
Encyclopedia of Human Nutrition……Page 4
Copyright……Page 5
Foreword……Page 8
Introduction……Page 10
Contributors……Page 14
Contents……Page 28
A……Page 40
B……Page 222
C……Page 286
D……Page 550
D cont…….Page 634
E……Page 684
F……Page 802
G……Page 1010
H……Page 1076
I……Page 1168
K……Page 1258
L……Page 1266
M……Page 1358
N……Page 1420
O……Page 1556
P……Page 1634
P cont…….Page 1706
R……Page 1792
S……Page 1814
T……Page 1962
U……Page 2004
V……Page 2028
W……Page 2112
Y……Page 2151
Z……Page 2152