0-203-02090-1, 0-415-92746-3
Table of contents :
Cover……Page 1
Table of Contents……Page 4
List of Contributors……Page 6
Part I
The Seeds of Time
GHILLEAN T. PRANCE……Page 8
1 The Hunter-Gatherers – IVAN CROWE……Page 10
2 Origins and Spread of Agriculture – DAVID R. HARRIS……Page 20
Part II The Migration of Plants – GHILLEAN T. PRANCE……Page 34
3 Gathering Food from the Wild – ANDREA PIERONI……Page 36
4 Grains – MARK NESBITT……Page 52
5 Roots and Tubers – HELEN SANDERSON……Page 68
6 Fruits – CHARLES R. CLEMENT……Page 84
7 Herbs and Vegetables – JANE M. RENFREW AND HELEN SANDERSON……Page 104
8 Nuts, Seeds, and Pulses – GEORGINA PEARMAN……Page 140
9 Spices – BARBARA PICKERSGILL……Page 160
10 Caffeine, Alcohol, and Sweeteners – HANS T. BECK……Page 180
11 Psychoactive Plants – RICHARD RUDGLEY……Page 198
12 Plants as Medicines – MICHAEL HEINRICH, ANDREA PIERONI, AND PAUL BREMNER……Page 212
13 Fragrant Plants – SUE MINTER……Page 246
14 Ornamentals – PETER BARNES……Page 266
15 Natural Fibers and Dyes – FRANCES A. WOOD AND GEORGE A.F. ROBERTS……Page 294
16 Wood – TONY RUSSELL……Page 322
17 Materials – DAPHNE HAKUNO……Page 342
Part III Today and Tomorrow – GHILLEAN T. PRANCE……Page 362
18 Age of Industrialization and Agro-industry – ANDREW B. JACOBSON……Page 364
19 Invasives – VERNON HEYWOOD……Page 384
20 Conservation of Wild Plants – DAVID R. GIVEN AND NIGEL MAXTED……Page 394
21 Conservation of Crop Genetic Resources – NIGEL MAXTED AND DAVID R. GIVEN……Page 420
Plant Names……Page 438
General References on the History of Useful Plants……Page 440
Index……Page 442
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