Junior Worldmark encyclopedia of foods and recipes of the world

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Authors: Karen Hanson

Edition: 1

Volume: Vol 1

ISBN: 9780787654238, 0-7876-5423-X

Size: 11 MB (11759261 bytes)

Pages: 177/177

File format: pdf

Language: English

Publishing Year: 2002

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Karen Hanson9780787654238, 0-7876-5423-X

Profiles the food, recipes, and culture of sixty countries.

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