The Versatile Egg

Table of contents :
Table of Contents……Page 2
Introduction……Page 7
APPLE RAISIN BREAD PUDDING……Page 8
ARROZ CON HUEVOS……Page 9
ASPARAGUS TOMATO QUICHE……Page 10
ASPARAGUS CREPES MORNAY……Page 11
AUTUMN PUMPKIN SOUFFLE……Page 13
AVOCADO EGG SCRAMBLE……Page 14
BACON & EGG BREAKFAST ROLLS……Page 15
BAKED EGGS ON CREAMED SPINACH……Page 16
BASIC HARD-COOKED EGGS……Page 17
CAJUN QUICHE……Page 18
CHOCOLATE ALMOND MOUSSE……Page 19
CHOCOLATE ZUCCHINI CAKE……Page 20
CINNAMON NOODLE KUGEL……Page 21
COMPANY SCRAMBLED EGGS……Page 22
CRANBERRY PUFF PANCAKE……Page 23
CREAM CHEESE SCRAMBLED EGGS……Page 24
CUBAN EGGS……Page 25
CURRIED EGG PUFFS……Page 26
DENVER QUICHE……Page 27
DEVILED EGGS……Page 28
DEVILISH DEVILED EGGS……Page 29
DILLY VEGGIE DUNK……Page 30
DOUBLE CORN BRUNCH BAKE……Page 31
EASY EGGS BENEDICT……Page 32
EASY SOUFFLÉ……Page 33
EGGS BENEDICT……Page 34
EGG CHAMPIGNONS……Page 35
EGG ENTREE……Page 36
EGG FOO YUNG……Page 37
CLASSIC COOKED EGG NOG……Page 38
EGG SALAD PIZZA CONES……Page 39
EGGS ALFONSO……Page 40
EGGS DEL MONICO……Page 41
EGG SUBSTITUTE……Page 42
FETTUCINE SUN SALAD……Page 43
FIESTA-IN-A-FLASH OMELET……Page 44
FLUFFY OMELET WITH CRAB NEWBURG SAUCE……Page 45
FRITTATA……Page 46
FRITTATA 0’BRIEN……Page 47
FROSTY BLUEBERRY CUSTARD……Page 48
FROZEN CUSTARD ICE CREAM……Page 49
GARDEN OMELET……Page 50
GARLICKY EGG POACH……Page 51
GOAT CHEESE SOUFFLÉS……Page 52
GREEN CHILE FRITTATA……Page 53
GREEN CHILE QUICHE……Page 54
HALF-HOUR DINNER……Page 55
HARVEST HOLIDAY BAKE……Page 56
HOMESTYLE GOOD MORNING CASSEROLE……Page 57
HONEY MUSTARD VEGETABLE SCRAMBLE……Page 58
HOT AND SOUR OMELET……Page 59
HOT ASPARAGUS EGG SALAD……Page 60
HOT CHOCOLATE SOUFFLE……Page 61
HUEVOS RANCHEROS……Page 62
IMPOSSIBLE QUESADILLA PIE……Page 63
ITALIAN SPINACH AND EGG ROLLS……Page 64
LEMON CUSTARD WITH FRUIT TOPPING……Page 65
LEMON PINEAPPLE FROSTIES……Page 66
MARDI GRAS EGGS……Page 67
COOKED MAYONNAISE……Page 68
MERRY MERINGUE CAKE……Page 69
MEXICAN LASAGNA……Page 70
MEXICAN OMELET……Page 71
MEXICAN QUICHE……Page 72
NEST EGGS……Page 73
OASIS EGGS……Page 74
OMELET PIQUANT……Page 75
ORANGE RUM SAVARIN……Page 76
ORANGE SPICE PICKLED EGGS……Page 77
ORIENT EGGSPRESS……Page 78
OVEN-STYLE SCOTCH EGGS……Page 79
PICKLED EGGS……Page 80
PORTABLE PASTA SALAD……Page 81
POTATO CHIP QUICHE LORRAINE……Page 82
POT OF GOLD……Page 83
PUMPKIN RAISIN CUSTARDS……Page 84
QUICHE LORRAINE……Page 85
SALMON QUICHE……Page 86
SAUSAGE QUICHE……Page 87
SAVORY EGGS ON TORTILLAS……Page 88
SCRAMBLED MOZZARELLA EGGS……Page 89
SEAFOOD SOUFFLE……Page 90
SHRIMP CHILE QUICHE……Page 91
SOUTHERN STUFFED EGGS……Page 92
SOUTHWESTERN QUICHE……Page 93
SPICEY RICEY VALENTINE PUDDING……Page 94
SPRING DELIGHT SANDWICHES……Page 95
STARS AND STRIPES FOREVER SALAD……Page 96
STRATA DEJONGHE……Page 97
STRAWBERRY RHUBARB CUSTARD PIE……Page 98
SWISS BACON PLEASERS……Page 99
SWISS OMELET ROLL……Page 100
TAKE-A-BREAK BARS……Page 101
TANGY RASPBERRY SALAD……Page 102
TOMATO QUICHE……Page 103
TORTILLA QUICHE……Page 104
TRATTORIA FRITTATA……Page 105
TURKEY TARRAGON QUICHE……Page 106
TUTTI-FRUTTI MERINGUE ROUND……Page 107
VICHYSSOISE TART……Page 108
YOGURT DEVILED EGGS……Page 109