The Salsa Book

Table of contents :
Salsa Recipes, Margaritas and Sangria……Page 1
Handling Hot Peppers……Page 4
Habanero……Page 5
Serrano……Page 6
Raspberry Mango Salsa……Page 7
Mango Salsa……Page 8
Tropical Fruit Salsa……Page 9
Jot’s Notes:……Page 10
Salsa Picante……Page 11
Tomato and Cilantro Salsa……Page 12
Jot’s Notes:……Page 13
Avocado Salsa……Page 14
Two-chili Salsa with Avocado……Page 15
Chipotle Tomatillo Salsa……Page 16
Fresh Tomato & Olive Salsa……Page 17
Love Apple Salsa……Page 18
Jot’s Notes:……Page 19
Jot’s Notes:……Page 20
Salsa de Tomate Verde……Page 21
Yellow Bell Pepper Salsa with Cumin Tortilla Chips……Page 22
Salsa Tomatillo……Page 23
Salsa Cruda……Page 24
Salsa Ranchero……Page 25
Salsa Fresca……Page 26
Salsa Rojo……Page 27
Mexican Salsa……Page 28
Uncooked Salsa……Page 29
Smoked Chili Salsa……Page 30
Roasted Habanero Salsa From Hell……Page 31
Xnipec Salsa……Page 32
Xnipec Anaheim Salsa……Page 33
Salsa Fresca……Page 34
Salsa de Chile Verde……Page 35
Jot’s Notes:……Page 36
Basic Cheese Sauce……Page 37
Barbecue Salsa……Page 38
Source: Simply Sensational Salsa Recipes, Golden West Publishers……Page 39
Chris Forward’s World Famous Salsa……Page 40
Jot’s Notes:……Page 41
Jot’s Notes:……Page 42
Source: Tequila Grill……Page 43
Classic Margarita……Page 44
Tequila Grill’s Signature Margarita……Page 45
Raspberry Margarita……Page 46
Source: Windows on the Green……Page 47