Seafood Recipes

Table of contents :
Seafood……Page 0
Seafood……Page 1
Crab……Page 2
Crabmeat au Gratin……Page 3
Crabcakes……Page 4
Crab Enchiladas with Cherry Tomato Salsa……Page 6
Fish……Page 8
Salmon Recipes……Page 9
Poached Salmon/Sauteed Tuna……Page 10
COLLECTION: Salmon……Page 11
COLLECTION: Salmon……Page 13
Salmon-Broccoli Loaf with Dill and Capers……Page 16
Salmon in Vodka Cream Sauce with Green Peppercorns……Page 17
Salmon With Basil Cream Sauce……Page 18
Salmon w/ Cumin-Coriander Crema & Chipotle Salsa……Page 20
Spicy Salmon and Eggplant……Page 22
COLLECTION: Anchovies……Page 23
Blackened Redfish (1)……Page 25
Blackened Redfish (2)……Page 26
Doug’s Fire Fish……Page 27
Fish Baked in Pastry……Page 28
Fish : COLLECTION……Page 29
Mako Shark with Anchovy and Caper Sauce……Page 32
Pan Fried Lake Fish……Page 34
COLLECTION: Red Snapper……Page 35
Red Snapper with Tomatillo-Serrano Chile Vinaigrette……Page 37
Roasted Fish Fillets with Dill and Spinach……Page 39
Poached Salmon/Sauteed Tuna……Page 40
Spicy Stuffed Flounder……Page 41
Steamed Bass……Page 43
Sushi……Page 44
Trout Recipe……Page 49
Scallops……Page 50
Scallops With White Butter Sauce……Page 51
Shrimp……Page 52
Butterfly Shrimp……Page 53
Cajun Shrimp……Page 54
Chilled Aromatic Shrimp……Page 55
New Orleans BBQ shrimp……Page 56
Spicy Shrimp Scampi……Page 57
COLLECTION: Shrimp (1)……Page 59
COLLECTION: Shrimp Recipes (2)……Page 62
Shrimp Creole……Page 64
Shrimp and Grits……Page 65
Shrimp Scampi……Page 66
Biscuit Topped Seafood Gumbo Pie……Page 67
Corn Bread Fried Oysters……Page 69
Dad’s Mussels……Page 70
Lobster with Vanilla……Page 71
COLLECTION: Octopus recipes……Page 72
Octopus Cooked In Wine……Page 75
Seafood Pot Pie……Page 76
Seafood Stirfry……Page 78
COLLECTION: Squid Recipes……Page 79
Stuffed Squid……Page 83