The Very Best Of Emeril

Table of contents :
Table of Contents……Page 2
Welcome!……Page 29
Aioli……Page 30
Ajiaco Emerilized……Page 31
Al Forno And Johanne Killeen’s Grilled Pizza……Page 33
Almond Butter Cookies……Page 35
Andouille And Chicken Jambalaya……Page 36
Andouille And Potato Soup……Page 37
Andouille Cheese Bread……Page 38
Andouille Cheese Grits Smothered With Creamy Crawfish Sau……Page 40
Andouille Potato Cakes With Fresh Corn And Tomato Salsa……Page 41
Andouille Smothered Beans……Page 43
Andouille Spoonbread……Page 44
Anglaise Sauce……Page 45
Ann Kerney’s Pan Seared Squab With Rice Dressing……Page 46
Antipasta Platter……Page 47
Apple And Custard Pie……Page 48
Apple Mint Relish……Page 49
Artichoke And Crab Beignets With Remoulade……Page 50
Artichoke And Spinach Dip……Page 51
Artichokes Stuffed With Ricotta And Salami……Page 52
Asian Fondue……Page 53
Asparagus And Chicken Confit Ragu……Page 55
Asparagus Frito Misto With Aioli & Tomato-Prosciutto Reli……Page 56
Avocado Puree……Page 57
Baby Arugula With Smithfied Ham, Maytag Blue Cheese And Figs……Page 58
Baby Lettuces And Cayenne-Roasted Peanuts With Creole Hon……Page 59
Baby Ramp & New Potato Soup W Truffle Grilled Sandwiches……Page 60
Bacon From Heaven……Page 61
Baked Bologna……Page 62
Ballymaloe Irish Stew……Page 63
Balsamic Syrup……Page 64
Bam Burgers……Page 65
Banana Chocolate Bread Pudding……Page 66
Banana Foster……Page 67
Banana Foster Ice Cream Pies……Page 68
Barbecued Salmon With Andouille And Potato Hash……Page 69
Basic Brown Stock……Page 70
Basic Chicken Stock……Page 71
Basic Hot-Milk Sponge Cake……Page 72
Bayonne Gougere……Page 73
Bbq Mussel Poor Boys……Page 74
Bbq Salmon Gravlox With Warm Potato Salad……Page 75
Bbq Sauce……Page 76
Beef Balls……Page 77
Beef Pastrami……Page 78
Beer Braised Rabbit……Page 79
Beignets And Cafe Au Lait……Page 80
Berenjena En Salmorejo (Fried Eggplant With Salmorejo Sau)……Page 81
Berries Romanoff……Page 82
Big Boy Cookies……Page 83
Big Kahona Cakes……Page 84
Black And Blue Steak……Page 85
Blood Orange Gastrique……Page 86
Blue Cheese And Brie Quesadillas With A Pear And Brown Sugar……Page 87
Blueberry Beignets……Page 88
Boiled Hen And Spicy Dumplings……Page 89
Bong Bong Chicken……Page 90
Boudin Pudding……Page 91
Boudin Sausage……Page 92
Bouillabaisse……Page 93
Bourbon Cream……Page 95
Braised Lamb Shanks……Page 96
Brandade De Morue……Page 97
Buckwheat Pudding……Page 98
Burnt Sugar Butter Cream……Page 99
Buttermilk Cornbread Dressing……Page 100
Buttermilk Spice Cake……Page 101
Butternut Squash And HVC Chocolate Bars……Page 102
Cabri A La Corse……Page 103
Cacciucco-Fish Stew……Page 104
Cafe Brulot……Page 105
Calde Verde……Page 106
Caper And Tomato Butter Sauce……Page 107
Capicola And Citrus Crusted Snapper……Page 108
Capunatina (Sicilian Eggplant Relish)……Page 109
Caramel And Three-Chocolate Apples……Page 110
Caramelized Cane Syrup Sweet Potatoes……Page 111
Caramelized Onion Focacia……Page 112
Caramelized Onion Tart……Page 113
Caramelized Ruby Red Grapefruit Salad……Page 114
Caramelized Salmon Deviled Eggs……Page 115
Carta Musica (Sardinian Parchment Bread)……Page 116
Cassata Siciliana……Page 117
Caviar Hollandaise……Page 119
Caviar Parfait……Page 120
Celery Root Mashed Potatoes……Page 121
Champagne Sabayon……Page 122
Chantilly Sauce……Page 123
Cheddar Cheese And Beer Soup With Tempura Broccoli Floret……Page 124
Cheese Fondue……Page 125
Cheese Quesadilas With Guacamole……Page 127
Cheesy Bacon Grits……Page 128
Cherries Jubilee……Page 129
Chicago Style Italian Sausage And Pepper Deep Dish Pizza……Page 130
Chicken Confit……Page 131
Chicken Empanadas……Page 132
Chicory Coffee Ice Cream……Page 133
Chicory Coffee Ice Cream……Page 134
Chicory Cream Brulee……Page 135
Chili Corn Sauce……Page 136
Chilled Avocado Soup With A Crabmeat Relish……Page 137
Chilled Mousse Of Pike With A Truffle And Lobster Salad……Page 138
Chinese Style Peanut Butter……Page 140
Chochoyones……Page 141
Chocolate Chocolate Pudding Cake With Chocolate Ganache……Page 142
Chocolate Coeurs A La Creme……Page 144
Chocolate Covered Cannolis……Page 145
Chocolate Covered Peanut Butter Pie……Page 146
Chocolate Cream Brulee……Page 147
Chocolate Crepes With Fresh Strawberries……Page 148
Chocolate Dipped Gooseberries……Page 150
Chocolate Fondue Three Ways……Page 151
Chocolate Grand Marnier Sauce……Page 152
Chocolate Waffles With A Fresh Raspberry Syrup……Page 153
Chocolate, Chocolate Cake……Page 154
Chocolate, Chocolate Mousse Layer Cake With Vanilla Bean……Page 155
Choucroute With Smothered Cabbage And Spatzle……Page 157
Cilantro And Roasted Potato Salad……Page 158
Cilantro Tartar Sauce……Page 159
Clam Bake……Page 160
Clam Pot……Page 161
Classic Bolognese Sauce……Page 162
Classic Bordelaise Sauce……Page 163
Classic Chicago Hot Dog……Page 164
Classic Lyonnaise Potatoes……Page 165
Classic Spaghetti Carbonara……Page 166
Clementine Shortcakes……Page 167
Coconut Cream Pie……Page 168
Coconut Pudding……Page 169
Coconut Tempura Shrimp……Page 170
Coffee Ice Cream Sandwich……Page 171
Coho Salmon En Papillote……Page 172
Colaradito – (Red Oaxacan Mole)……Page 173
Cold Asparagus Soup With Quail Eggs And Caviar……Page 175
Cold Chicken Roulades With Fruit Chutney……Page 176
Cold Cucumber Soup With Louisiana Oysters On The Half Shell……Page 177
Cold Puree Of White Bean Soup With A Crispy Pancetta……Page 178
Citrus-Savory Caramel Sauce……Page 179
Cold Shrimp Bisque With A Smoked Shrimp Relish……Page 180
Cold Soba Salad……Page 181
Consomme……Page 182
Corn And Goat Cheese Queso……Page 183
Corned Beef Hash……Page 184
Corsican Chestnut Beignets……Page 185
Country Fried Steak With White Gravy……Page 186
Country Green Beans And Ham……Page 187
Country Ham And Cheese Biscuits……Page 188
Country Ham With Red-Eyed Gravy And Creamy Grits……Page 189
Country Pate……Page 190
Country Sweet Potato, Mushroom, And Haricots Verts Salad……Page 191
Crab Meat Deviled Eggs……Page 192
Crab Meat Omelet With Tasso Hollandaise……Page 193
Crab Salad With Zucchini Salad And Baby Asparagus……Page 194
Crab Wontons With Asian Slaw……Page 195
Crabmeat Crusted Diver Scallops With Chorizo Potato Salad……Page 196
Crawfish And Corn Cakes……Page 197
Crawfish And Sausage Jambalaya……Page 198
Crawfish Burgers……Page 199
Crawfish Eggrolls With A Hot Sesame Drizzle……Page 200
Crawfish Etouffe……Page 201
Crawfish Imperial……Page 202
Crawfish Mousse Stuffed Zucchini Flowers……Page 203
Crawfish Quiche……Page 204
Crawfish Smothered Grits……Page 205
Crawfish Turnovers……Page 206
Cream Of Smoked Tomato Soup……Page 207
Creamy Pralines……Page 208
Creamy Stone Ground Grits……Page 209
Creole Chicken, Red Beans And Rice Soup……Page 210
Creole Christmas Fruitcake……Page 211
Creole Crusted Rib-Eye Steak With Dirty White Beans……Page 213
Creole Mustard And Roasted Poblano Dipping Sauce……Page 214
Creole Spiced Blue Crabs With Green Onion Dipping Sauce……Page 215
Creole Spiced Shrimp With Old Fashioned Remoulade……Page 216
Creole Tartar Sauce……Page 217
Crispy Fish On The Bone……Page 218
Crispy Wasabi Potato Crusted Tuna……Page 219
Croquignoles……Page 220
Cuban Sandwich……Page 221
Curry Eggplant And Mango Chutney……Page 222
Deep-Dish Apple Pie……Page 223
Deep-Dish Mixed Berry Pie……Page 224
Deep-Fried Mahi-Mahi Macadamia Nut Fingers……Page 225
Delmonico Chicken Clemenceau……Page 226
Delmonico’s Smoked Salmon And Brie Crepes With Herbsaint……Page 227
Dirty Black Eyed Peas……Page 228
Dried Cheery And Chocolate Biscotti……Page 229
Duck Confit Rellenos……Page 230
Duck Rillette Rissotto……Page 231
Duck Tacos……Page 232
Eggplant And Oyster Dressing……Page 233
Eggs Sardou……Page 234
Emeril’s Ale……Page 235
Emeril’s Banana Cream Pie……Page 236
Emeril’s Bellini……Page 238
Emeril’s Bloody Mary Mix……Page 239
Emeril’s Chili……Page 240
Emeril’s Chili Over Crispy Potatoes And Crumbled Blue Cheese……Page 241
Emeril’s Coffee……Page 242
Emeril’s Drunken Beef……Page 243
Emeril’s Homemade Worcestershire Sauce……Page 244
Emeril’s Kicked Up Ball Park Sandwich……Page 245
Emeril’s Kugel……Page 246
Emeril’s Lobster Cheesecake……Page 247
Emeril’s Martini With Chocolate Grapes……Page 248
Emeril’s Meat Balls And Red Gravy……Page 249
Emeril’s Meat Sauce……Page 250
Emeril’s Mint Julep……Page 251
Emeril’s Mole Sauce……Page 252
Emeril’s Mussels……Page 253
Emeril’s Open Face Reuben……Page 254
Emeril’s Osso Buco……Page 255
Emeril’s Parfait With Spiced Pear Coulis……Page 256
Emeril’s Peach Torro (Milk, Fruit, And Sugarcane Alcohol)……Page 257
Emeril’s Pizza……Page 258
Emeril’s Ploughmans Lunch……Page 259
Emeril’s Pork Dumplings With Spicy Sauce……Page 260
Emeril’s Pot Roast……Page 261
Emeril’s Sausage Pot……Page 262
Emeril’s Shoofly Pie……Page 263
Emeril’s Special Latkes……Page 264
Emeril’s Spinach Salad……Page 265
Emeril’s Stuffed Fried Rice……Page 266
Emeril’s Three Cheese Risotto……Page 267
Emeril’s Yule Log……Page 268
Exotic Mushroom Bread Pudding……Page 270
Exotic Mushroom Tart……Page 271
Fall River Clam Chowder……Page 272
Fast French Puff Pastry……Page 273
Feijoada (Brazilian Black Beans)……Page 274
Fiadone……Page 275
Fillet Of Sole Escabeche……Page 276
Fire Roasted Corn And Tomato Salsa……Page 277
Fire-Roasted Corn Dip With Crispy Flour And Blue Corn Chips……Page 278
Fish Soup With Summer Vegetables And Rouille……Page 279
Five Onion Foccacia And Roasted Vegetable Sandwich……Page 280
Flaky Butter Pie Crust……Page 282
Flambing Pears……Page 283
Flo’s Tuna Melt……Page 284
Foi Gras Terrine……Page 285
Foie De Veau À La Lyonnaise Veal Liver And Onions……Page 286
Foie Gras And Mushroom Stew With Mascarpone Dumplings……Page 287
Foie Gras Bread Pudding……Page 288
Fois Gras And Pumpkin Pudding……Page 289
Fois Gras And Truffle Mousse……Page 290
Fondant……Page 291
Fondue Piquante……Page 292
Fresh Apple Puree……Page 293
Fresh Asparagus And Lump Crab Salad With A Sauce Ravigote……Page 294
Fresh Carrot Ring With Buttered Peas And Cauliflower……Page 295
Fresh Coconut Ice Cream……Page 296
Fresh Coconut Pot Du Creme……Page 297
Fresh Crabmeat And Lobster Lasagna……Page 298
Fresh Cranberry Compote……Page 299
Fresh Cranberry Custard Pies……Page 300
Fresh Florida Orange Cake With Toasted Almond Ice Cream……Page 301
Fresh Fruit Pops……Page 302
Fresh Herb Salad……Page 303
Fresh Lemon Curd……Page 304
Fresh Lemon Pastry Cream……Page 305
Fresh Lobster Salad……Page 306
Fresh Mango Ice Cream With A Tropical Fruit Relish……Page 307
Fresh Pasta……Page 308
Fresh Pasta With Shiitakes……Page 309
Fresh Pasta With Tomatoes And Calamari……Page 310
Fresh Peach Ice Cream With Rainier Cherries……Page 311
Fresh Peach Muffins With A Pecan Crumb Topping……Page 312
Fresh Pita Bread……Page 313
Fresh Tomato And Potato Tart……Page 314
Fresh White Anchovy And Artichoke Pizza……Page 315
Fried Crawfish Tails With Olive Salad……Page 316
Fried Egg And Ham Sandwich……Page 317
Fried Eggplant With Sifted Confectioners’ Sugar……Page 318
Fried Ravioli……Page 319
Fried Seafood Po™ Boy……Page 320
Fried Softshell Crab, White Asparagus And Wild Sorrel Wit……Page 321
Fried Sweet Plantains……Page 323
Fried Sweet Potato Hashbrowns……Page 324
Fried Sweet Potato Pies……Page 325
Fried White Anchovies With An Andalusian Pepper Salad……Page 326
Frito Pie……Page 327
Fritto Misto-Mixed Deep Fried Seafood……Page 328
Fruit Smoothies……Page 329
Garlic Aioli……Page 330
Garlic Butter……Page 331
Garlicy Bread Soup……Page 332
Garlicy Clams……Page 333
Giant Straw Potato Galette……Page 334
Ginger Soy Butter Sauce……Page 335
Gnocchi Di Polenta – Polenta Pie……Page 336
Goat Cheese Fondue On Country-Style Bread……Page 337
Goat Cheese Gnocchi And Warm Spinach Salad……Page 338
Goat Cheese Ice Cream……Page 339
Goat Cheesecake With Fresh Lemon Curd And Berries……Page 340
Golabki……Page 341
Greek Lamb And Potato Kabobs……Page 343
Greek Saganaki……Page 344
Green Onion Tartar Sauce……Page 345
Grilled Banana Leaf Wrapped Fish……Page 346
Grilled Eggplant, Prosciutto And Mozzarella Cheese Roulad……Page 347
Grilled Green Onion Coulis……Page 348
Grilled Lamb Pasta Salad With A Roasted Garlic Vinaigrett……Page 349
Grilled Lamb Patties With A White Bean And Mint Relish……Page 350
Grilled Pineapple And Chicken Salad……Page 351
Grilled Porterhouse With Over-Stuffed Baked Potatoes……Page 352
Grilled Rib-Eyes With A Smithfield Ham Cole Slaw……Page 353
Grilled Sardines Over Portuguese Stew……Page 354
Grilled Skewers Of Kid Goat……Page 355
Grilled Sweet Corn, Vidalias, And Tomatoes……Page 356
Grilled Szechwan-Style Baby Back Ribs……Page 357
Grilled Tomato Risotto With Roasted Portobello Mushrooms……Page 358
Grinders……Page 359
Gros Escargots De Bourgongne……Page 360
Grougere……Page 361
Gruyere And Potato Gratine……Page 362
Ham Crouquettes……Page 363
Ham Hock And Lentil Soup……Page 364
Hand-Pulled Mozzerella Cheese……Page 365
Haricots Verts And Horseradish Salad……Page 366
Harry’s Bar Cake……Page 367
Hawaiian Vintage Chocolate Chess Pie……Page 368
Heirloom And Creole Tomato Salad……Page 369
Heirloom Apple Tart……Page 370
Herb Crusted Snapper With Fresh Ratatouille……Page 371
Herb Mayonnaise And Herb Nage……Page 372
Herbed Goat Cheese And Proscuitto Shrimp……Page 373
Hilda’s Maw Maw Slaw……Page 374
Hilda™s Shake And Bake Chicken……Page 375
Hollandaise With Fresh Asparagus……Page 376
Home-Style French Bread……Page 377
Homeade Thousand Island Spread……Page 378
Homemade Baked Beans……Page 379
Homemade Buttermilk And Black Pepper Petite Biscuits……Page 380
Homemade Lady Fingers……Page 381
Homemade Pectin……Page 382
Hoppin’ John’s Huguenot Torte……Page 383
Hot Open-Faced Chicken Loaf Sandwich……Page 384
Hot Sesame Drizzle……Page 385
Individual Custard And Macaroon Tartlets……Page 386
Individual Plum Pies With Vanilla Bean Ice Cream……Page 387
Island Beans……Page 388
Jasper White’s Baked Stuffed Lobster……Page 389
Joe’s Iced Cappucino Float……Page 390
Keftehes – (Fried Minced Balls With Herbs)……Page 391
Key Lime Cheesecake……Page 392
Kicked Up Mac And Cheese……Page 393
Kielbasa In Polish Sauce……Page 394
King Cake……Page 395
Koren Pulgogi……Page 396
La Bourride Base……Page 397
La Ribollita Tuscan Bean Soup Au Gratin……Page 398
Lamb And Chicken Gyros……Page 399
Lamb Rillette……Page 400
Landon’s Quesadillas……Page 401
Lasagna Of Fresh Spinach, Corn And Crab With Goat’s Cheese……Page 402
Lemon And Blueberry Tea Cake……Page 403
Lemon Butter Sauce……Page 404
Lemon Crepes……Page 405
Lemon Curd Anglaise Sauce……Page 406
Lobster And Chips……Page 407
Lobster And Sweet Corn Chowder……Page 408
Lobster Thermador……Page 409
Louisiana Oyster And Sausage Bake……Page 410
Lucky Dogs……Page 411
Lump Crabmeat And Fresh Florida Hearts Of Palm Strudel……Page 412
Lump Crabmeat Remnick With Saffron Rice Pilaf……Page 413
Lyonnaise Potatoes……Page 414
Macadamia Nut And Coconut Tart……Page 415
Madison Dog……Page 416
Make Your Own Pizzas……Page 417
Making Bacon……Page 418
Making Fromage Blanc……Page 419
Making Goat’s Cheese……Page 420
Malasadas……Page 421
Marble Rye……Page 422
Margarita Ice……Page 424
Marinated Flank Steak With Summer Salsa……Page 425
Marinated Tomatoes Stuffed With A Shrimp Salad……Page 426
Masamam Curry……Page 427
Mascarpone Cheese Polenta……Page 428
Mascerated Strawberries Over Chocolate Shortcakes……Page 429
Mash Potatoes……Page 430
Mashed Root Vegetables……Page 431
Maw Maw’s Slaw With A Ginger Soy Dressing……Page 432
Maw Maws Slaw……Page 433
Maytag Blue Mac And Cheese……Page 434
Maytag Blue Sabayon Sauce……Page 435
Meyer Lemon Ice Box Pie……Page 436
Mille Feuille Of Benne Wafers, Pastry Cream And Berries……Page 437
Mini Chocolate Bundt Cakes With Peanut Butter Filling……Page 438
Mini Eclairs……Page 439
Mint Julep Ice Cream……Page 440
Mint Juleps……Page 441
Mixed Grill With A Warm Potato And Chorizo Salad……Page 442
Mixed Nut Brittle……Page 443
Monkfish Court Bouillon……Page 444
Morel And Truffle Gratinee……Page 445
Mornay Sauce……Page 446
Muffalata……Page 447
Mushroom Confit……Page 448
Mussel Chowder……Page 449
Mussels Meuniere……Page 450
Nicoise Sandwich……Page 451
No-Poach Chicken……Page 452
Nola Banana Layered Pudding Cake……Page 453
Nola Blue Glacier Martini……Page 454
Nuoc Cham……Page 455
Oatmeal Soda Bread……Page 456
Octopus Stew……Page 457
Old Fashioned Chocolate Pudding……Page 458
Olive And Garlic Pretzels……Page 459
Olive Crusted Mussels With A Lemon Butter Sauce……Page 460
One-Egg Mayonnaise……Page 461
Onion Marmalade……Page 462
Open-Faced Tenderloin Sandwich……Page 463
Orange Pralines……Page 464
Orange Wine (Vin D’orange)……Page 465
Oyster Stew With Andouille Mashed Potatoes……Page 466
Oysters Rockefeller……Page 467
Oysters Stuffed With A Mirliton Dressing……Page 468
Pain Perdu……Page 469
Pambazo (Vera Cruz Sandwich)……Page 470
Pan Roasted Chicken With Oyster Dressing……Page 472
Pan-Crispy With A Fresh Fava Bean And Mushroom Ragout……Page 473
Pan-Fried Catfish With Tartar Sauce And Cornbread Salad……Page 474
Pan-Roasted Filet Mignon Stuffed With English Stilton……Page 476
Pan-Seared Diver Scallops On White Bean & Truffle Puree……Page 477
Papa™s Island Pig Feet Soup With Wild Mountain Mushrooms……Page 478
Parsnip Cake With Cinnamon And Walnut Icing……Page 479
Pasta Con Sarde……Page 480
Pate Pastry Dough……Page 481
Patty Melts With Onion Rings……Page 482
Peanut Butter Cream Pie……Page 483
Pecan Pie Crust……Page 484
Pecan Pie……Page 485
Pecan Waffles With Roasted Pecan And Banana Syrup……Page 486
Peking Duck……Page 487
Pepper Crusted Scallops W Crab & Fiddlehead Fern Relish……Page 488
Peppermint And Chocolate Ice Cream Bomb……Page 489
Peppermint Ice Cream……Page 491
Perfect Boiled Eggs……Page 492
Petit Cheddar Biscuits……Page 493
Philly Steak Sandwiches……Page 494
Pickled Beets……Page 495
Pickled Herring Casserole……Page 496
Pickled Mirlitons……Page 497
Pickling Liquid……Page 498
Pineapple Cream Pie With Coconut Crust……Page 499
Piri Piri……Page 500
Piri Piri Lobster With Saffron Linguine……Page 501
Piri Piri Sauce……Page 502
Pistachio Crusted Rack Of Lamb With Goat’s Cheese Mashed Potatoes……Page 503
Poached Eggs……Page 505
Poached Fish And Grilled Vegetable Salad……Page 506
Pocket Sandwiches……Page 507
Poinsetta Cocktail……Page 508
Polish Pierogies……Page 509
Port Wine Sauce……Page 511
Portobello Sandwich With Mashed Root Vegetables And Stew……Page 512
Portugese Influenced Scrambled Eggs With Salt Cod, Onions……Page 513
Portuguese Boiled Dinner……Page 514
Portuguese Kale And Clam Soup……Page 515
Portuguese Rice And Salt Cod Salad……Page 516
Potato And Goat Cheese Gratin……Page 517
Potato And Mushroom Lasagna……Page 518
Potato Gaufrettes With Lobster Ravigote……Page 519
Potato Gnocchi With A Gorgonzola Sauce……Page 520
Potato Soup With Smoked Salmon Relish……Page 521
Potatoes Au Gratin……Page 522
Prince Orloff Veal Chops……Page 523
Prosciutto Wrapped Halibut With A Caper And Tomato Butter……Page 524
Pudim De Laranja (Orange Flan In Caramel Sauce)……Page 525
Rabbit Coq Au Vin……Page 526
Ramos Gin Fizz……Page 527
Raspberry Crumb Coffee Cake With Vermont Maple Frosting……Page 528
Red Chicken Curry……Page 529
Redfish Amandine With Brabant Potatoes……Page 530
Remoulade……Page 531
Remoulade Sauce……Page 532
Rhubarb And Apple Pie With Walnut Crumb Topping……Page 533
Rice And Black Bean Dressing……Page 534
Rice Pudding With Flaming Bananas……Page 535
Rice Wine And Soy Dipping Sauce……Page 536
Rick Bayless™s Yucatecan-Style Fresh Coconut Pie……Page 537
Rick’s Chipotle Shrimp……Page 538
Roasted Beet And Crab Salad……Page 540
Roasted Butternut Squash Custard Pie With A Pecan Crust……Page 541
Roasted Eggplant And Garlic Soup……Page 543
Roasted Eggplant Stuffed With A Portugese Rice Dressing……Page 544
Roasted Fennel, Green Bean, And Potato Crisps Salad……Page 545
Roasted Fillet Of Beef Stuffed With Duck Rillette……Page 546
Roasted Garlic Mash Potatoes……Page 547
Roasted Garlic Paste……Page 548
Roasted Peach Soup With Peach Sorbet And Butter Cookies……Page 549
Roasted Pepper Ketchup……Page 551
Roasted Pork And French Fry Po’boy……Page 552
Roasted Pork Butt……Page 553
Roasted Pork Risotto With Fried Quail Eggs……Page 554
Roasted Red Mullet With Peasant Meat Juices……Page 555
Roasted Red Pepepr Emuslion……Page 556
Roasted Scrod With Parsley Potatoes……Page 557
Roasted Sweet Potato Bars……Page 558
Roasted Veal Loin Stuffed With Fontina Cheese And Truffle……Page 559
Roasted Vegetable Pecan Relish……Page 560
Roasted Walnut And Cream Cheese Frosting……Page 561
Rock’s Skillet Eggs……Page 562
Root Vegetable Chowder……Page 563
Rosemary Biscuits……Page 564
Rouille……Page 565
Rustic Cheesecake With Praline Sauce……Page 566
Rustic Rice Pudding……Page 567
Rye Dinner Rolls……Page 568
Sal’s Zeppolis……Page 569
Salad Of Fresh Watercress With Baby Tomatoes And A Sherry……Page 570
Salsify And Truffle Relish……Page 571
Salt Bake Squid With A Sesame Hoisin Sauce……Page 572
Salt Bake Squid With A Sesame Hoisin Sauce……Page 573
Sam’s Beef Stew……Page 574
Sammy Hagar’s Waborita……Page 575
Sardinhas De Escabeche……Page 576
Sauce Piquant……Page 577
Sauce Supreme……Page 578
Sausage And Sweet Pepper Calzones……Page 579
Seafood Au Gratin……Page 580
Seared Fois Gras With Caramelized Apples……Page 581
Seared Grouper With Peasant Meat Juices……Page 582
Seared Scallops W Porcini Relish & Truffle Butter Sauce……Page 583
Sesame Crusted Softshells……Page 584
Shrimp Courtboullion……Page 585
Shrimp Stock……Page 586
Singin’ Shrimp……Page 587
Skate Wings With Grenoble Sauce……Page 588
Smashed Potato Salad……Page 589
Smoked Beef And Caramelized Onion Risotto……Page 590
Smoked Duck, Sweet Corn, And Mushroom Pasta……Page 591
Smoked Mussel Fritters With A Roasted Red Pepper Aioli……Page 592
Smoked Salmon And Brie Strudel……Page 594
Smoked Salmon, Crispy Bacon And Maytag Blue Cheese Salad……Page 595
Smoked Scallop Sandwich……Page 596
Smoked Trout Hash With Choron Sauce……Page 597
Smothered Andouille Sausage And Shrimp Over Creamy Stone……Page 598
Smothered Chicken And Onions……Page 599
Smothered Greens With Ham Hock Gravy……Page 600
Smothered Veal And Morel Pie……Page 601
Sour Cream Apple Cake……Page 603
Sour Cream Cake With Macerated Berries……Page 604
Sour Cream Fudge Cake……Page 605
Southern Cooked Greens……Page 606
Southern Cooked Greens……Page 607
Spanish Fried Custard……Page 608
Spiced Cream……Page 609
Spicy Baked Scallops……Page 610
Spicy Chicken With Cashews……Page 611
Spicy Fig Sauce……Page 612
Spicy Garlic Bread……Page 613
Spicy Lamb Sauce……Page 614
Spicy Pork Pinwheels……Page 615
Spicy Red Bean Sauce……Page 616
Spicy Sausage And Cheese Bread……Page 617
Spicy Short Ribs Smothered In Red Gravy……Page 618
Spicy Shrimp Spring Rolls……Page 619
Spinach Bread……Page 620
Spinach Salad With Andouille Dressing……Page 621
Spit Pea Soup With A Rosted Fennel And Lobster Salad……Page 622
Steak Au Poivre……Page 623
Steamed Mussels With Pommes Frites……Page 624
Stewed Eggplant With Panned Steak……Page 625
Sticky Pecan Rolls……Page 626
Stir-Fried Crabmeat With Cellophane Noodles……Page 628
Strawberry Compote……Page 629
Stuffed New Potatoes……Page 630
Sugarcane Baked Ham With Spiced Apples And Pears……Page 631
Susan’s Coulibiac Of Salmon……Page 632
Suzanne’s Pumpkin Chiffon Pie……Page 634
Sweet Barbecue Sauce……Page 635
Sweet Corn And Mushroom Truffle Pasta……Page 636
Sweet Corn Relish……Page 637
Sweet Corn, Black Trumpet And Truffle Risotto……Page 638
Sweet Potato And Pecan Pie……Page 639
Sweet Potato Cheesecake……Page 640
Sweetbreads With A Toasted Tomato, Garlic And Lentil Ragu……Page 641
Tarte Au Fromage Blanc……Page 642
Tasso Maque Choux……Page 643
Tasso Maque Choux……Page 644
Tempura Stone Crabs With Lemon, Black Pepper Tartar Sauce……Page 645
Tex-Mex Gooey Casserole……Page 646
Thai Curry And Shrimp Soup……Page 647
Three Cheese Focaccia……Page 648
Three Chocolate Bark With Spiced Pecans And Dried Cherries……Page 649
Three Potato Gratin……Page 650
Tournedos Rossini With Chatue Potatoes……Page 651
Traditional Southern Biscuits……Page 652
Triglie Alla Livornese – Red Mullet Leghorn Style……Page 653
Trout Almondine……Page 654
Truffle Chips……Page 655
Truffle Chowder……Page 656
Truffle Eggs……Page 657
Truffle Pizza……Page 658
Truffle Potato Ravioli……Page 659
Truffle Risotto With Parmesan Croutons……Page 660
Truffle Zaps……Page 662
Truffled Asparagus……Page 663
Tuna And Olive Crostini……Page 664
Tuna Au Poive With Roasted Garlic And Corn Mashed Potatoes……Page 665
Tuna Tartar Emerilized……Page 666
Turbo Dog Braised Cabbage……Page 667
Turkey Cristo……Page 668
Turtle Soup……Page 669
Two Way Duck……Page 670
Tzatziki – (Cucumber And Yogurt Dip)……Page 672
Vadalia Onion Soup With Tortellini Of Cheese……Page 673
Vanilla Brioche……Page 674
Veal And Mushroom Stew Over Mascarpone Ravioli……Page 675
Veal Grillades And Grits With Smothered Greens……Page 676
Veal Marcelle……Page 678
Veal Romana……Page 679
Veal Saltimbocca……Page 680
Vegetable Medley……Page 681
Venison Chili Cheese Fries……Page 682
Vodka And Citrus Cured Salmon……Page 683
Vodka Cured Salmon Salad In A Pastry Brioche……Page 684
Warm Haricots Verts Relish……Page 685
Warm Pea Shoot And Rock Shrimp Salad With Hoisin Dressing……Page 686
Warm Smoked Salmon Salad……Page 687
Warm Spinach Salad With A Fire-Roasted Corn Dressing……Page 688
White Almond Gazpacho With Melon……Page 689
White Cheddar Cracker Croutons……Page 690
Whole Poached Salmon……Page 691
Whole Roasted Rib-Eye Roll……Page 692
Whole Roasted Squab Stuffed W Eggplant & Bacon Dressing……Page 693
Wild Mushroom And Foie Gras Turbo Dog Bisque……Page 694
Wild Mushroom Flan With A Warm Spinach Salad……Page 695
Wild Mushroom Stew……Page 696
Wild Strawberries And Cream……Page 697
Wok Fried Tempura Ahi With Shoyu Mustard-Butter Sauce……Page 698
Yellow Curry Powder……Page 700
Yukon Gold Potato, Baby Beet And Crab Salad……Page 701
Zucchini And Shrimp Fritters……Page 702
Zuppa Sarda……Page 703