Nutrigenomics and proteomics in health and disease: food factors and gene interactions

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Edition: 1

Series: Functional food science and technology series

ISBN: 0-8138-0033-1, 978-0-813-80033-2

Size: 5 MB (5629386 bytes)

Pages: 396/396

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Yoshinori Mine Ph.D, Kazuo Miyashita, Fereidoon Shahidi0-8138-0033-1, 978-0-813-80033-2

Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions aims to compile the current science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals (food factors) and their impact on gene interaction and health. Authored by a stellar international team of multidisciplinary researchers, Nutrigenomics and Proteomics in Health and Disease acquaints food and nutrition professionals with these new fields of nutrition research and conveys the state of the science to date.

Table of contents :
Nutrigenomics and Proteomics in Health and Disease.pdf……Page 1
Section I.pdf……Page 11
1.pdf……Page 12
2.pdf……Page 20
Section II.pdf……Page 39
3.pdf……Page 40
4.pdf……Page 54
5.pdf……Page 66
6.pdf……Page 73
Section III.pdf……Page 88
7.pdf……Page 89
8.pdf……Page 101
9.pdf……Page 119
10.pdf……Page 132
11.pdf……Page 148
12.pdf……Page 164
13.pdf……Page 184
14.pdf……Page 204
15.pdf……Page 241
16.pdf……Page 252
17.pdf……Page 263
18.pdf……Page 273
19.pdf……Page 291
20.pdf……Page 301
21.pdf……Page 311
22.pdf……Page 325
Section IV.pdf……Page 339
23.pdf……Page 340
24.pdf……Page 349
25.pdf……Page 364
26.pdf……Page 372
Index.pdf……Page 384

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