Patrick Lavens9789251039342, 92-5-103934-8
Manual on the Production and Use of Live Food for Aquaculture
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Authors: Patrick Lavens
Series: Fisheries Technical Papers No. 361
ISBN: 9789251039342, 92-5-103934-8
Size: 6 MB (5995397 bytes)
Pages: 305/305
File format: pdf
Language: English
Publishing Year: 1997
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Category: Technique , Food ManufacturingSign in to view hidden content.
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