Isolation and Purification of Proteins

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Edition: 1

Series: Biotechnology and bioprocessing series 27

ISBN: 9780824707262, 0-8247-0726-5

Size: 9 MB (9043175 bytes)

Pages: 585/585

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Rajni Hatti-Kaul, Bo Mattiasson9780824707262, 0-8247-0726-5

Considers novelties resulting from increasing demands to improve process efficiency, predictability, and economy. Assesses new trends in the design of a compact downstream processing in protein production.

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