Handbook of Indices of Food Quality and Authenticity

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Edition: 1

ISBN: 9781855732995, 1-85573-299-8

Size: 29 MB (30397064 bytes)

Pages: 561/561

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R.S. Singhal, P.K. Kulkarni, D.V. Rege9781855732995, 1-85573-299-8

The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity.

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