Food Proteins and Their Applications

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Edition: 1

Series: Food Science and Technology

ISBN: 9780824798208, 0824798201

Size: 8 MB (8436790 bytes)

Pages: 694/0

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Srinivasan Damodaran9780824798208, 0824798201

This comprehensive reference reviews the physicochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods;offering solutions to current problems related to the complexity of food composition, preparation, and storage.

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