Food Plant Sanitation Food Science and Technology

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Edition: 1

Series: Food Science and Technology

ISBN: 9780824707934, 0-8247-0793-1

Size: 15 MB (16137284 bytes)

Pages: 708/708

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Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca9780824707934, 0-8247-0793-1

Features effective sanitation practices vital to the cereal, seafood, beverage, fruit, grain, fats and oils, and poultry processing industries.

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