Richard D. O’Brien1-4200-6166-6, 978-1-4200-6166-6
Fats and Oils Formulating and Processing for Applications – Formulating and Processing
Free Download
Authors: Richard D. O'Brien
Edition: 3rd ed
ISBN: 1-4200-6166-6, 978-1-4200-6166-6
Size: 5 MB (5634226 bytes)
Pages: 766/766
File format: pdf
Language: English
Publishing Year: 2009
Direct Download: Coming soon..
Download link:
Category: Technique , Food Manufacturing
Tags: Пищевая промышленность, Пищевая химияSign in to view hidden content.
Be the first to review “Fats and Oils Formulating and Processing for Applications – Formulating and Processing” Cancel reply
You must be logged in to post a review.
Related products
- Technique , Food Manufacturing
A Stereo Vision System for Position Measurments and Recognition in an Autonomous Robotic System for Carrying Food Trays
Free Download - Technique , Food Manufacturing
Комбинированное производство спирта и крахмала на спиртовых заводах
Free Download
Reviews
There are no reviews yet.