Chilled foods: a comprehensive guide

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Edition: 2

Series: Woodhead Publishing in Food Science and Technology

ISBN: 0849308569, 9780849308567, 1855734990, 9781855734999

Size: 4 MB (4465742 bytes)

Pages: 489/489

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Michael Stringer, C. Dennis0849308569, 9780849308567, 1855734990, 9781855734999

(Woodhead) A reference for food manufacturers and producers on the key trends and influences in the various aspects of the chilled foods market, discussing product selection and quality, refrigeration and packing, safe process design, and a host of other important topics. Previous edition: c1992.

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