Кристофер Эгертон-Томас
Ресторанный бизнес. Как открыть и успешно управлять рестораном
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Authors: Кристофер Эгертон-Томас
Size: 458 kB (469305 bytes)
Pages: 272/0
File format: chm
Language: Russian
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Category: Business , Management
Tags: Ресторанно-гостиничный бизнес, Социально-культурный сервис и туризмSign in to view hidden content.
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