Handbook of Herbs and Spices

K V Peter0-8493-1217-5, 1-85573-443-5, 1-85573-463-X, 1-85573-503-2, 1-85573-562-8, 9780849312175

A comprehensive handbook for food processors. Addresses individual herbs and spices and pays particular attention to description, production, main uses, health, quality, and regulatory issues associated with each herb and spice.

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Table of contents :
000 – 13EE271169EDC653D68E9F972AD92E8.pdf……Page 1
001 – 3F771BBF1B61BAC8F60F4B3FBA7F922.pdf……Page 8
002 – D9C0E863FD2AE71BE1F2684E9597F7E6.pdf……Page 14
003 – 2FF0D041E8FF35EB71E54D17A496365F.pdf……Page 26
004 – 223596B9F35B3214179F3CC4E4A9D27.pdf……Page 35
005 – B5476C4BCCB6981792606C5354FB18D7.pdf……Page 47
006 – 629291838254917EC19FFC89FEAFF5C.pdf……Page 52
007 – A8CB919D83168B786F5D311FCE67CBC.pdf……Page 65
008 – 3D6C5EE4F08686DCB212A7C040731B2F.pdf……Page 75
009 – 3395D8E08935A7C1202EB1ADB03BD177.pdf……Page 124
010 – F24EB7F417B23DF3D8A347397EE4C0.pdf……Page 136
011 – 18AF84A7BA7284D430255674D0ED59CE.pdf……Page 147
012 – E51DA929C0FF50C7BD13F5D850E06FF4.pdf……Page 156
013 – D91587A547F079D8D5DB1047EBB5C24.pdf……Page 167
014 – 1188F9DA94B4B8E048F9C4A08A3FA4EF.pdf……Page 177
015 – 173819DDB1548E9E3A574E2A693549.pdf……Page 181
016 – 98F03058E4F96D83CDC4C1C40F8BDE1.pdf……Page 186
017 – 269A4F1B6DEE5B28B7FB0FCF7EAF964.pdf……Page 193
018 – 4918219ED1E61E1EC75EA41BB2BD721.pdf……Page 208
019 – 768BAC30C372A1A1438517C763B9FC55.pdf……Page 220
020 – 4E6439FFFD3FD995AE68428268CAA4.pdf……Page 229
021 – CB447AB394E5886ABA68998917DFEFBE.pdf……Page 251
022 – D2E04C3D6BB2F44977F988E69F954E.pdf……Page 262
023 – 7550F7D7C9481CC7FD65C8E1B69C547.pdf……Page 274
024 – F854EB2AC5A923B0BF2EA75864614C.pdf……Page 282
025 – B6A57FE7B1F5B9A7016E389744AFE.pdf……Page 289
026 – E67BCD8C3922B7C13BE2A8FDA1D9D589.pdf……Page 300
027 – E4BFEA4D173AA7AD7FC4C4AE2F395699.pdf……Page 310
028 – CC6DA13C1E977B5F793B4C49B3A1DA2.pdf……Page 324