Emerging Foodborne Pathogens

Motarjemi Y., Adams M. (eds.)9781855739635, 1855739631

Table of contents :
Title……Page 635
Contributor contact details……Page 637
Contents……Page 641
Introduction……Page 648
Part I Identifying emerging pathogens……Page 1
1 How bacterial pathogens evolve……Page 3
2 Surveillance for emerging pathogens in the United States……Page 23
3 Surveillance of emerging pathogens in Europe……Page 50
4 Tracking emerging pathogens: the case of noroviruses……Page 77
5 Industrial food microbiology and emerging foodborne pathogens……Page 111
6 Microbiological risk assessment for emerging pathogens……Page 130
7 Food safety objectives and related concepts: the role of the food industry……Page 153
Part II Individual pathogens……Page 179
8 Arcobacter……Page 181
9 Foodborne trematodes and helminths……Page 222
10 Emerging pathogenic E. coli……Page 253
11 Hepatitis viruses……Page 282
12 Prion diseases……Page 309
13 Vibrios……Page 332
14 Yersinia enterocolitica……Page 373
15 Listeria……Page 406
16 Helicobacter pylori……Page 429
17 Enterobacteriaceae……Page 450
18 Campylobacter……Page 476
19 Mycobacterium paratuberculosis……Page 522
20 Enterococci……Page 557
Index……Page 614