Foodborne Pathogens: Hazards, Risk Analysis and Control

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Series: Woodhead Publishing in Food Science and Technology

ISBN: 9781855734548, 1855734540

Size: 2 MB (2560516 bytes)

Pages: 537/537

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Clive De W. Blackburn9781855734548, 1855734540

Covers modeling pathogen behavior and carrying out a risk assessment as the essential foundation for effective food safety management. Focuses on good management practice in key stages in the supply chain, starting with farm production. Also covers safe practices for consumers and food handlers in the retail and catering sectors.

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