Delores C. S. James9780028657073, 0-02-865707-1, 0-02-865708-X, 0-02-865709-8
Table of contents :
Cover Page – Volume 1……Page 1
Title Page……Page 3
EDITORIAL AND PRODUCTION STAFF……Page 4
© 2004 Thomson Gale……Page 5
Volume 1……Page 6
Volume 2……Page 7
Preface……Page 10
Topical Outline……Page 12
For Your Reference……Page 15
Contributors……Page 20
Additives and Preservatives……Page 22
Adolescent Nutrition……Page 25
Adult Nutrition……Page 28
African Americans, Diet of……Page 31
Africans, Diets of……Page 36
Aging and Nutrition……Page 41
Alcohol and Health……Page 44
Allergies and Intolerances……Page 47
Alternative Medicines and Therapies……Page 51
American Dietetic Association……Page 55
American School Health Association……Page 56
Amino Acids……Page 57
Anemia……Page 59
Anorexia Nervosa……Page 62
Antioxidants……Page 63
Appetite……Page 65
Arteriosclerosis……Page 66
Artificial Sweeteners……Page 67
Asian Americans, Diets of……Page 69
Asians, Diet of……Page 73
Baby Bottle Tooth Decay……Page 80
Battle Creek Sanitarium, Early Health Spa……Page 81
Beta-Carotene……Page 83
Binge Eating……Page 84
Biotechnology……Page 85
Body Fat Distribution……Page 89
Body Image……Page 90
Body Mass Index……Page 92
Breastfeeding……Page 95
Brillat-Savarin, Jean Anthelme……Page 99
Bulimia Nervosa……Page 100
Caffeine……Page 101
Calcium……Page 104
Cancer……Page 108
Carbohydrates……Page 114
Cardiovascular Disease……Page 120
Careers in Dietetics……Page 125
Caribbean Islanders, Diet of……Page 128
Carotenoids……Page 133
Central Americans and Mexicans, Diets of……Page 134
Central Europeans and Russians, Diets of……Page 138
Childhood Obesity……Page 142
College Students, Diets of……Page 144
Commodity Foods……Page 148
Comprehensive School Health Program……Page 151
Convenience Foods……Page 153
Corn- or Maize-Based Diets……Page 154
Cravings……Page 157
Cultural Competence……Page 160
Dehydration……Page 163
Diabetes Mellitus……Page 164
Diarrhea……Page 170
Diet……Page 172
Dietary Assessment……Page 173
Dietary Guidelines……Page 174
Dietary Supplements……Page 176
Dietary Trends, American……Page 180
Dietary Trends, International……Page 183
Dietetics……Page 187
Dieting……Page 188
Dietitian……Page 189
Digestion and Absorption……Page 190
Disaster Relief Organizations……Page 194
Eating Disorders……Page 197
Eating Disturbances……Page 203
Eating Habits……Page 207
Ergogenic Aids……Page 210
Exchange System……Page 214
Exercise……Page 219
Exercise Addiction……Page 222
Expanded Food Nutrition and Education Program……Page 223
Fad Diets……Page 224
Failure to Thrive……Page 227
Famine……Page 228
Fast Foods……Page 230
Fat Substitutes……Page 231
Fats……Page 235
Female Athlete Triad……Page 240
Fetal Alcohol Syndrome……Page 241
Fiber……Page 242
Food Aid for Development and the World Food Programme……Page 244
Food and Agricultural Organization……Page 245
Food Guide Pyramid……Page 246
Food Insecurity……Page 249
Food Labels……Page 252
Food Safety……Page 256
French Paradox……Page 260
Functional Foods……Page 261
Funk, Casimir……Page 265
Genetically Modified Foods……Page 266
Global Database on National Nutrition Policies and Programmes……Page 270
Glycemic Index……Page 271
Goiter……Page 273
Goldberger, Joseph……Page 274
Graham, Sylvester……Page 275
Grazing……Page 276
Greeks and Middle Easterners, Diet of……Page 277
The Green Revolution……Page 282
Growth Hormone……Page 283
Health Claims……Page 284
Health Education……Page 287
Healthy Eating Index……Page 288
Healthy People 2010 Report……Page 290
Heart Disease……Page 292
Hispanics and Latinos, Diet of……Page 296
HIV/AIDS……Page 300
Homelessness……Page 303
Hyperglycemia……Page 308
Hypertension……Page 309
Hypoglycemia……Page 313
Glossary……Page 314
A……Page 330
B……Page 332
C……Page 334
D……Page 337
E……Page 339
F……Page 340
G……Page 342
H……Page 343
I……Page 344
L……Page 346
M……Page 347
N……Page 349
O……Page 350
P……Page 351
R……Page 353
S……Page 354
T……Page 356
U……Page 357
V……Page 358
W……Page 359
Z……Page 360
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