Carbohydrate Biotechnology Protocols

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Edition: 1

Series: Methods in Biotechnology

ISBN: 0896035638, 9780896035638

Size: 6 MB (6336957 bytes)

Pages: 419/419

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Christopher Bucke0896035638, 9780896035638

Univ. of Westminster, London, UK. Methods for the use of microbes and enzymes to produce and modify carbohydrates of potential and actual commercial value. For new and experienced researchers. Includes methods for producing cyclic oligosaccharides, the FACE method for determining carbohydrate structures, and more.

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