Cereal biotechnology

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Edition: 1

ISBN: 9780849308994, 0-8493-0899-2, 1-85573-498-2

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Pages: 251/251

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Peter C. Morris, James H. Bryce9780849308994, 0-8493-0899-2, 1-85573-498-2

(Woodhead Publishing Limited) Discusses genetic modification in cereal biotechnology, explaining the basis for current regulations and methods for assessing risks. Also addresses specific applications for cereal biotechnology from the use of molecular biological tools cereal production methods.

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