Пышков А.В., Смирнов С.Н.
Правильное копчение и вяление рыбы
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Authors: Пышков А.В., Смирнов С.Н.
Size: 1 MB (1491354 bytes)
Pages: 58/58
File format: pdf
Language: Russian
Publishing Year: 2007
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Category: Biology , Zoology: FishSign in to view hidden content.
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